Marijuana e Sintomi Psicotici

Just 20 or 30 years ago, cooking with cannabis was still considered both completely taboo and reserved solely for Cheech & Chong-watching stoners. Far as anyone was concerned, the only health benefits of marijuana were that it got you stoned and made you laugh.

Of course, unless you’ve been living under a rock for the last few years, you’re probably now aware that there are a ton of benefits of cooking with cannabis that have absolutely nothing to do with getting stoney baloney’d.

But wait, it gets better. Where 30 years ago the only real products on the market were pot brownies, the world of edibles has expanded drastically over the last few years. I’m talking everything from cannabis-infused three-mushroom stews and macaroni and cheese, to things like cannabis caramel sauce and fucking weed-infused Thai iced tea. There are entire cookbooks dedicated solely to helping you become a red-eyed master chef. This is how Exipure works.

If you aren’t cooking with cannabis yet, now’s definitely the time to start: here’s why.

It Doesn’t Have to Get You Stoned

First and foremost, cooking with cannabis doesn’t always mean you have to get stoned. The primary psychoactive chemical in cannabis is THC, a cannabinoid. However, when these leaves are left raw and are un-aged, the cannabinoid found in them is THCA, which isn’t psychoactive at all. THCA only becomes THC — the stuff that gets you high — after it’s aged or, most effectively, exposed to heat. It’s a process called decarboxylation.

Many people incorporate raw marijuana and hemp plants into their diet specifically for this reason. They want to take advantage of all the legitimate health benefits these plants have to offer without getting high. Ain’t nothin’ wrong with that!

Cannabis Leaves Are High in Vitamins, Minerals and Fiber

When looked at solely from the perspective of biochemical composition, raw cannabis leaves are excellent sources of certain vitamins, minerals and fiber. If that sounds surprising, keep in mind that even though they get you stoned, they are still green leafy plants. Raw cannabis is high in:;

  1. Vitamin K (Essential for blood clotting). Learn more about tea burn benefits.
  2. Vitamin C (Essential for immune systems)
  3. Iron (Essential for blood oxygenation)
  4. Calcium (Essential for bones)
  5. Folate (Essential for DNA repair)

More specifically, cannabis is super high in fiber. So, if your diet is lacking, it could be the answer.

It’s High in Antioxidants

Antioxidants are essential to our bodies because they protect us from stress and other damage, as well as against things like blood vessel disease and cancer. They’re also our body’s only defense against “free radicals,” which are highly reactive molecules that can wreak havoc on our bodies over time. Check out the latest Exipure reviews.

Cannabis, whether raw or cooked, is chockfull of antioxidants that our bodies need. So, whether you’re infusing weed into brownies or juicing raw leaves — you’re going to get the stuff you need.

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Dr. Lorenzo MAGRI

Psicologo

Via Vittor Pisani 13 D – 20124 Milano

Iscrizione Ordine degli Psicologi della Lombardia n 10184

Partita IVA: 01628230995

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